Directions:
- In a large bowl, combine the first six ingredients. Stir in the egg, egg yolk, baby food and oil just until moistened. Fold in nuts. Spoon into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a saucepan, combine the sugar, buttermilk and butter; bring to a boil. Cook and stir for 3 minutes. Remove from the heat; stir in vanilla. Poke holes with a fork in top of loaves. Pour topping over loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove from pans to wire racks to cool. Yield: 2 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.43 Kcal (1635 kJ) | ||
| Calories from fat | 157.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 13% | |
| Sodium | 137.48mg | 6% | |
| Potassium | 72.64mg | 2% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.63 Kcal (1380 kJ) | ||
| Calories from fat | 132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 27% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 13% | |
| Sodium | 116.07mg | 6% | |
| Potassium | 61.33mg | 2% | |
| Total Carbs | 44.5g | 18% | |
| Sugars | 10.72g | 51% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 4.8g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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