Directions:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands.
- Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.81 Kcal (1222 kJ) | ||
| Calories from fat | 248.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 766.74mg | 32% | |
| Potassium | 126mg | 3% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 540.35 Kcal (2262 kJ) | ||
| Calories from fat | 460.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.19g | 43% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 5% | |
| Sodium | 1419.76mg | 32% | |
| Potassium | 233.32mg | 3% | |
| Total Carbs | 21.41g | 4% | |
| Sugars | 1.92g | 4% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 1.52g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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