Directions:
- Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champagne flute, holding back the ice, but letting some of the mint leaves fall into the glass. Add enough Champagne to almost fill the glass to the top. Garnish with a sprig of mint. Drink.
- Simple Syrup:
- 1 cup sugar
- 1 cup water
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
- Yield: about 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.06 Kcal (896 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.94mg | 1% | |
| Potassium | 807.65mg | 17% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 212.6mg | 354% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.03 Kcal (243 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.32mg | 1% | |
| Potassium | 218.93mg | 17% | |
| Total Carbs | 5.08g | 6% | |
| Sugars | 1.86g | 27% | |
| Dietary Fiber | 2.02g | 30% | |
| Protein | 0.67g | 5% | |
| Vitamin C | 57.6mg | 354% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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