Beat the egg yolks and sugar until pale and almost heavy ribbons.
Mix in the 1/3 cup Kahlua.
Whip in the cheese, in small blocks, being careful not to over-whip.
In a cold bowl, whip the cream with a pinch of salt to firm peaks.
Carefully fold in the whipped cream.
In a 9 x 13 inch pan, dip the lady fingers in the coffee, long enough to add flavor but not so long that they fall apart. Quickly place them in the pan, coffee-side up.
Fill the pan completely and put roughly half of the mascarpone mixture on top of the lady fingers. Do not worry about having to little because the excess will soak down from the second layer.
After spreading the mixture evenly, repeat with a second layer.
Leave in the refrigerator overnight, covered with aluminum foil (hopefully, you can wait a whole day).
Before serving, sprinkle sifted cocoa powder and you have a dessert that's sure to please anyone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.02 Kcal (1457 kJ)
Calories from fat	207.12 Kcal
		% Daily Value*
Total Fat	23.01g	35%
Cholesterol	183.96mg	61%
Sodium	96.26mg	4%
Potassium	90.31mg	2%
Total Carbs	28.24g	9%
Sugars	14.28g	57%
Dietary Fiber	0.35g	1%
Protein	8.46g	17%
Vitamin C	1.4mg	2%
Iron	1.7mg	9%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	228.85 Kcal (958 kJ)
Calories from fat	136.19 Kcal
		% Daily Value*
Total Fat	15.13g	35%
Cholesterol	120.96mg	61%
Sodium	63.29mg	4%
Potassium	59.38mg	2%
Total Carbs	18.57g	9%
Sugars	9.39g	57%
Dietary Fiber	0.23g	1%
Protein	5.56g	17%
Vitamin C	0.9mg	2%
Iron	1.1mg	9%
Calcium	45mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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