Directions:
- In a bowl, combine all of the ingredients. Cover and refrigerate until serving. Yield: about 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.35 Kcal (583 kJ) | ||
| Calories from fat | 124.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 200.05mg | 8% | |
| Potassium | 9.64mg | 0% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 449.52 Kcal (1882 kJ) | ||
| Calories from fat | 400.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 21% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 3% | |
| Sodium | 645.33mg | 8% | |
| Potassium | 31.08mg | 0% | |
| Total Carbs | 12.95g | 1% | |
| Sugars | 11.18g | 14% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 0.65g | 0% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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