Directions:
- Combine all ingredients well and chill until ready to serve.
- Store in an airtight container. Full recipe makes 1.5 quarts (6 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.04 Kcal (3492 kJ) | ||
| Calories from fat | 742.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.51g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1198.37mg | 50% | |
| Potassium | 57.75mg | 1% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.14 Kcal (1880 kJ) | ||
| Calories from fat | 399.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.43g | 127% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 15% | |
| Sodium | 645.34mg | 50% | |
| Potassium | 31.1mg | 1% | |
| Total Carbs | 12.97g | 8% | |
| Sugars | 11.2g | 83% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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