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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Oepfelbroeisi or apple Rosti is a traditional dish from Switzerland usually served with coffee. Ingredients:
1/4 cup butter |
12 ounces french bread, thinly sliced |
3 granny smith apples, peeled, cored |
and sliced 3 tablespoons white sugar |
3 tablespoons raisins |
1 tablespoon cinnamon sugar (to taste) |
Directions:
1. Melt butter in a large skillet over medium-high heat.
2. Lightly brown the bread in the butter.
3. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover.
4. Cook until a light crust forms on the underside, about 10 minutes.
5. Flip the roesti onto a serving plate, cut into wedges.
6. Sprinkle with cinnamon sugar before serving.
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