Oatmeal Shortbread Recipe

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Ingredients:

Serving

1/2 cup old fashioned oats , plus
2 tbsp old fashioned oats, not quick cooking
3/4 cup all-purpose flour
1/3 cup confectioners' sugar
1/2 tsp salt
8 tbsp unsalted butter, cold , cut into pieces

Directions:

Preheat oven to 325. Spread oats on a rimmed baking sheet. Toast until fragrant and lightly browned, 4-6 minutes. Let cool completely.
In food processor, combine flour, sugar, salt and 1/2 cup cooled oats; process until finely ground, 1 minute. Add butter. Pulse until mixture is the consistency of coarse meal. Transfer to an 8 square baking pan; press firmly into bottom. Sprinkle remaining oats on top and press gently.
Bake until firm and lightly browned, 30-35 minutes. Using a paring knife, immediately score shortbread into 16 squares; then score each square diagonally into 2 trianges. On a wire rack, cool completely in pan; gently invert and break along scored lines.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.71 Kcal (422 kJ)
Calories from fat	45.82 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	12.21mg	4%
Sodium	59.86mg	2%
Potassium	6.47mg	0%
Total Carbs	12.5g	4%
Sugars	4.05g	16%
Dietary Fiber	0.88g	4%
Protein	1.49g	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	461.6 Kcal (1933 kJ)
Calories from fat	210.04 Kcal
		% Daily Value*
Total Fat	23.34g	8%
Cholesterol	55.98mg	4%
Sodium	274.36mg	2%
Potassium	29.65mg	0%
Total Carbs	57.27g	4%
Sugars	18.55g	16%
Dietary Fiber	4.03g	4%
Protein	6.82g	3%
Vitamin A	0.3mg	2%
Iron	1.6mg	2%
Calcium	26.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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