 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
these are yummmmy. Ingredients:
2 cups granulated sugar |
1/2 cup butter |
1/2 cup milk |
1/2 cup peanut butter |
1 teaspoon vanilla |
3 tablespoons cocoa |
3 cups quick-cooking rolled oats |
Directions:
1. Mix granulated sugar, butter and milk in a pan.
2. Put over medium heat; bring to a full boil; for 1 minute.
3. Remove from heat.
4. Add peanut butter, vanilla and cocoa.
5. Stir well until peanut butter is melted.
6. Add rolled oats and blend thoroughly.
7. Pour into greased 8 or 9-inch pan.
8. Cool; cut into squares.
9. Can also be dropped by spoonfuls onto waxed paper.
|
|