Oatmeal Crackles Recipe

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Ingredients:

Serving

1 1/2 cups light brown sugar
1 cup salad oil
1 tbsp vanilla
2 large eggs
2 cups flour
1 1/2 tsp baking soda
1 tsp salt
3 cups quick-cooking oats
1/4 cup granulated sugar

Directions:

Preheat oven to 375°F.
In a large bowl, with mixer at medium speed, beat brown sugar, salad oil, vanilla, and eggs until smooth.
With mixer at low speed, beat in flour, baking soda and salt until blended.
With a spoon, stir in oats.
Place sugar in a bowl.
Roll level tablespoons dough into balls; roll ball in sugar and place on a large greased cookie sheet, about 2 inches apart.
Bake about 10 minutes or until golden, remove to wire racks to cool.
Store cookies in a tightly covered container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.51 Kcal (517 kJ)
Calories from fat	56.54 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	7.75mg	3%
Sodium	232.37mg	10%
Potassium	34.96mg	1%
Total Carbs	15.8g	5%
Sugars	7.75g	31%
Dietary Fiber	0.98g	4%
Protein	1.5g	3%
Iron	0.7mg	4%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	312.51 Kcal (1308 kJ)
Calories from fat	143.06 Kcal
		% Daily Value*
Total Fat	15.9g	10%
Cholesterol	19.61mg	3%
Sodium	587.95mg	10%
Potassium	88.45mg	1%
Total Carbs	39.98g	5%
Sugars	19.6g	31%
Dietary Fiber	2.49g	4%
Protein	3.79g	3%
Iron	1.8mg	4%
Calcium	67.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.