Directions:
- Preheat oven to 375*F
- Wash and core apples.
- Peel a strip around the top third of each apple.
- Cut off thin slice from bottom of each to allow apples to stand flat.
- Place apples in an 8 or 9-inch baking pan.
- Combine cheese, pecans, raisins, vanilla, cinnamon and nutmeg.
- Place filling in and around the apples.
- Combine apple juice and butter in small saucepan.
- Stir over medium heat until butter melts.
- Pour into dish around apples.
- Cover dish loosely with foil.
- Bake apples 30 minutes.
- Remove foil
- Continue baking until apples are tender, basting with juices every 10 minutes, about 35 minutes longer.
- Serve apples warm with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.38 Kcal (2212 kJ) | ||
| Calories from fat | 342.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 59% | |
|---|---|---|---|
| Cholesterol | 70.87mg | 24% | |
| Sodium | 361.38mg | 15% | |
| Potassium | 1068.79mg | 23% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 263.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 331.21 Kcal (1387 kJ) | ||
| Calories from fat | 214.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 59% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 24% | |
| Sodium | 226.53mg | 15% | |
| Potassium | 669.97mg | 23% | |
| Total Carbs | 27.25g | 14% | |
| Sugars | 4.48g | 29% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 5.18g | 17% | |
| Vitamin C | 15.6mg | 42% | |
| Iron | 0.9mg | 8% | |
| Calcium | 165.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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