Directions:
- In a large sauce pan, add olive oil and saute onions until caramelized on low heat for about 8-10 minutes stirring frequently.
- Add cumin and sugar and cook for an additional 1-2 minutes stirring on low. (Do not let sugar burn).
- Cut chicken pieces into bite sized pieces.
- Add stock, chickpeas, raisins, saffron, cinnamon, chicken and bring to a light boil, then cover, reduce to simmer and cook for 30 minutes stirring frequently.
- Meanwhile, pre-heat the oven at 350 degrees F. Line a jelly roll pan with baking parchment paper, toast the almonds with the clarified butter drizzled over them for about 10-15 minutes in a 350 degree F oven and set aside.
- Stir couscous into boiling water, remove from heat and cover tightly, let stand for 8 minutes.
- Uncover and fluff with a fork.
- Serve with couscous on bottom, then chicken mixture and top with toasted almonds.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.86 Kcal (3646 kJ) | ||
| Calories from fat | 248.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 124.41mg | 41% | |
| Sodium | 637.27mg | 27% | |
| Potassium | 1138.74mg | 24% | |
| Total Carbs | 105.64g | 35% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 54.84g | 110% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.25 Kcal (721 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 42% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 41% | |
| Sodium | 126.05mg | 27% | |
| Potassium | 225.24mg | 24% | |
| Total Carbs | 20.89g | 35% | |
| Sugars | 4.46g | 90% | |
| Dietary Fiber | 2.04g | 41% | |
| Protein | 10.85g | 110% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.6mg | 17% | |
| Calcium | 25.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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