No-Bowl Fresh Apple-Pecan Cake Recipe

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Ingredients:

Serving

2 medium tart apples, peeled cored and coarsely chopped , about 2 cups
3/4 cup granulated sugar
1 cup all-purpose flour
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped pecans
1/4 cup cold strong coffee
1/4 cup vegetable oil
1 large egg
1 tsp vanilla

Directions:

Spread chopped apples in an ungreased 8 or 9 inch square baking pan. Sprinkle with the sugar and let stand 10 minutes to draw out some juice.
Add flour, cinnamon, baking powder, soda, and salt. Toss together with apples to coat evenly.
Add remaining ingredients to pan and stir until well blended.
With a rubber spatula, scrape any ingredients clinging to sides, corners or bottom of the pan into the batter. Even the batter in the pan.
Bake at 350 F for 45 to 50 minutes or until a pick inserted in the center of the cake comes out clean.
Cool in the pan on a rack. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.79 Kcal (1812 kJ)
Calories from fat	219.3 Kcal
		% Daily Value*
Total Fat	24.37g	37%
Cholesterol	20.67mg	7%
Sodium	310.11mg	13%
Potassium	142.12mg	3%
Total Carbs	50.57g	17%
Sugars	26.2g	105%
Dietary Fiber	2.28g	9%
Protein	5.01g	10%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	373.33 Kcal (1563 kJ)
Calories from fat	189.17 Kcal
		% Daily Value*
Total Fat	21.02g	37%
Cholesterol	17.83mg	7%
Sodium	267.5mg	13%
Potassium	122.6mg	3%
Total Carbs	43.63g	17%
Sugars	22.6g	105%
Dietary Fiber	1.97g	9%
Protein	4.33g	10%
Vitamin C	0.6mg	1%
Iron	0.6mg	4%
Calcium	30.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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