No-Bones Chicken Wing Dip |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 26 |
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This hot party dip delivers the great flavor of the chicken wings we love to snack on Ingredients:
1 package (8 ounces) cream cheese, softened |
2 cups (16 ounces) sour cream |
1 cup blue cheese salad dressing |
1/2 cup buffalo wing sauce |
2-1/2 cups shredded cooked chicken |
2 cups (8 ounces) provolone cheese |
baby carrots, celery ribs and crackers |
Directions:
1. In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers. Yield: 6-1/2 cups.
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