No-Bake Fresh Strawberry Pie from Cooking Light Recipe

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No-Bake Fresh Strawberry Pie from Cooking Light
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Ingredients:

Directions:

  1. Place chocolate wafers in a food processor, and process until finely ground. Place the chopped chocolate in a small microwave-safe bowl. Microwave at HIGH for 45 seconds or until chocolate melts, stirring every 15 seconds. Add melted chocolate and oil to processor; process until well combined. Gently press the mixture into bottom of a 9-inch pie plate or removable-bottom tart pan coated with cooking spray. Place in freezer for 15 minutes or until set.
  2. Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Carefully spread over bottom of crust. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 10 seconds or until softened. Add Chambord and juice; stir with a whisk until smooth. Add berry halves; toss to combine. Arrange berry halves over pie. Chill for 30 minutes before serving.
  3. CALORIES: 294 FAT: 11.5g (sat:5.5g, mono:2.9g, poly:0.9g) PROTEIN: 4.3g
  4. CARB: 41.5g FIBER: 1.8g CHOL: 19mg IRON: 0.9mg SODIUM: 225mg
  5. CALC: 34mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.18 Kcal (3421 kJ)
Calories from fat 497.17 Kcal
% Daily Value*
Total Fat 55.24g 85%
Cholesterol 244.91mg 82%
Sodium 499.89mg 21%
Potassium 612.05mg 13%
Total Carbs 60.95g 20%
Sugars 28.23g 113%
Dietary Fiber 16.91g 68%
Protein 29.94g 60%
Vitamin C 34.2mg 57%
Vitamin A 0.5mg 17%
Iron 5.6mg 31%
Calcium 206.7mg 21%
Amount Per 100 g
Calories 406.48 Kcal (1702 kJ)
Calories from fat 247.3 Kcal
% Daily Value*
Total Fat 27.48g 85%
Cholesterol 121.82mg 82%
Sodium 248.65mg 21%
Potassium 304.44mg 13%
Total Carbs 30.32g 20%
Sugars 14.04g 113%
Dietary Fiber 8.41g 68%
Protein 14.89g 60%
Vitamin C 17mg 57%
Vitamin A 0.2mg 17%
Iron 2.8mg 31%
Calcium 102.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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