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Night Before French Toast Casserole Recipe

Night Before French Toast Casserole Recipe

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Ingredients:

Serving

1 (10 oz) french bread (18-inch long)
8 eggs
3 cups milk
1/4 cup granulated sugar
3/4 tsp salt
1 tbsp vanilla
2 tbsp butter , cut into pieces
1/2 tsp ground cinnamon

Directions:

Grease a 13 x 9 x 2 inch pan.
Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
Bake at 350 degrees in center of oven for 45-50 minutes.
Remove and let stand for 5 minutes.
Serve with choice of syrup, honey, yogurt, or fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.3 Kcal (533 kJ)
Calories from fat	52.91 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Cholesterol	138.52mg	46%
Sodium	270.3mg	11%
Potassium	170.17mg	4%
Total Carbs	10.89g	4%
Sugars	8.93g	36%
Dietary Fiber	0.13g	1%
Protein	7.15g	14%
Iron	0.8mg	5%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	104.98 Kcal (440 kJ)
Calories from fat	43.63 Kcal
		% Daily Value*
Total Fat	4.85g	9%
Cholesterol	114.24mg	46%
Sodium	222.92mg	11%
Potassium	140.34mg	4%
Total Carbs	8.98g	4%
Sugars	7.37g	36%
Dietary Fiber	0.1g	1%
Protein	5.9g	14%
Iron	0.7mg	5%
Calcium	93.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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