Directions:
- In a small bowl whisk together the eggs, the aquavit, and salt and peeper to taste. In an 8-inch non-stick skillet heat the butter over high heat until the foam subsides. Add the egg mixture, reduce the heat to moderate, and cook the mixture until the omelet is just set but still soft and moist. Arrange the smoked salmon on the omelet, sprinkle it with the scallion, and spoon 1/4 cup of the sour cream over it. Cook the omelet for 10 to 15 seconds more, or until the underside is golden, fold it over, and slide it onto a heated platter. Serve the omelet with the bread and the additional sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.56 Kcal (1635 kJ) | ||
| Calories from fat | 264.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Cholesterol | 518.63mg | 173% | |
| Sodium | 645.9mg | 27% | |
| Potassium | 370.56mg | 8% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 28g | 56% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.7 Kcal (690 kJ) | ||
| Calories from fat | 111.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 45% | |
|---|---|---|---|
| Cholesterol | 218.7mg | 173% | |
| Sodium | 272.38mg | 27% | |
| Potassium | 156.26mg | 8% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 11.81g | 56% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 18% | |
| Calcium | 54.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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