Directions:
- In a large pot or Dutch Oven, saute onion in olive oil for 2 minutes, add bacon, seasoning with salt and pepper.
- Cook for 5 minutes, or until bacon begins to render and onions begin to brown.
- Add Creole mustard and the beer.
- Stir.
- Add HALF the sausage.
- Cover this sausage with sauerkraut.
- Add the rest of the sausage.
- Add the hot dogs, and the garlic.
- Bring to a boil.
- Reduce to a simmer, cover and cook for 45 minutes.
- Garnish with Cracklins, green onions, and Creole seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.67 Kcal (3315 kJ) | ||
| Calories from fat | 636.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.76g | 109% | |
|---|---|---|---|
| Cholesterol | 229.83mg | 77% | |
| Sodium | 1934.6mg | 81% | |
| Potassium | 267.25mg | 6% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 30.46g | 61% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 12.3mg | 68% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.9 Kcal (1059 kJ) | ||
| Calories from fat | 203.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 109% | |
|---|---|---|---|
| Cholesterol | 73.42mg | 77% | |
| Sodium | 618mg | 81% | |
| Potassium | 85.37mg | 6% | |
| Total Carbs | 2.68g | 3% | |
| Sugars | 1.44g | 18% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 9.73g | 61% | |
| Vitamin C | 4.4mg | 23% | |
| Iron | 3.9mg | 68% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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