Directions:
- Bake graham cracker crust according to package directions.
- In a saucepan or the base of a double boiler, bring about 3 inches of water to a gentle boil.
- In a heatproof metal bowl or the top of a double boiler, combine the sugar and cornstarch, using a whisk to mix them well.
- Add the half-and-half, egg yolks, and lemon rind and stir well.
- Place the container over the water and adjust the heat to maintain a lively simmer.
- Stir with a whisk until the filling is very warm.
- Stir in the unflavored gelatin and cook, stirring often, until the mixture thickens to the texture of very thick cream.
- Remove from the heat and set aside.
- Allow the mixture to cool to room temperature, and then cover and refrigerate until the mixture is very cold.
- Using an electric mixer, whip the cream until it is very thick and holds fairly firm peaks.
- Add the whipped cream and lemon juice to the filling, and fold gently to combine everything evenly and well.
- Pile the lemon filling into the pie shell and refrigerate until very cold and firm, about 3 hours.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.78 Kcal (1385 kJ) | ||
| Calories from fat | 178.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 123.86mg | 41% | |
| Sodium | 160.58mg | 7% | |
| Potassium | 120.62mg | 3% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.92 Kcal (1105 kJ) | ||
| Calories from fat | 142.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 31% | |
|---|---|---|---|
| Cholesterol | 98.82mg | 41% | |
| Sodium | 128.12mg | 7% | |
| Potassium | 96.24mg | 3% | |
| Total Carbs | 27.21g | 11% | |
| Sugars | 15.2g | 76% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.3g | 11% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 52.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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