Directions:
- 1. In a small bowl dissolve sugar in 1/4 cup water. Sprinkle yeast over water and let stand until foamy, about 5 minutes.
- 2. In a large bowl stir together 2 cups flour, remaining 3/4 cup water, salt, and yeast mixture.
- 3. Transfer dough to a floured surface and clean and oil large bowl.
- 4. Knead dough vigorously, incorporating as much of remaining 3/4 cup flour as necessary to create a silky dough, a full 15 minutes.
- 5. Transfer dough to prepared bowl, turning to coat slightly with oil, and cover bowl with 2 tight layers of plastic wrap. Let dough rise in a warm place 2 to 3 hours, or until doubled in bulk.
- 6. While dough is rising, in a small bowl combine garlic and oil and chill, covered.
- 7. Punch down dough and flatten on a lightly floured surface. Pounding with heel of hand and lifting, stretch dough carefully and work into a round about 15 inches in diameter (or into 2 smaller rounds).
- 8. Put pizza stone on bottom shelf of oven and preheat oven to 500°F.
- 9. Sprinkle baker's peel with cornmeal and slide dough onto it. Cover dough with a kitchen towel and let it rest, covered with the kitchen towel, about 15 minutes. While dough is resting, let garlic oil come to room temperature.
- 10. Brush dough evenly with garlic oil, leaving a 1/2-inch border untouched. Arrange clams with a dash of reserved liquor over garlic oil and sprinkle with oregano and Romano.
- 11. Shake and slide pizza off baker's peel onto pizza stone in oven. Reduce oven temperature to 450°F. and bake pizza 15 minutes, or until crust is medium brown.
- 12. Serve pizza immediately with plenty of napkins. Serves 2 as an entrée or 4 as an hors d'oeuvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.1 Kcal (5079 kJ) | ||
| Calories from fat | 303.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 2509.8mg | 105% | |
| Potassium | 221.48mg | 5% | |
| Total Carbs | 134.3g | 45% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 311.53 Kcal (1304 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 52% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 5% | |
| Sodium | 644.53mg | 105% | |
| Potassium | 56.88mg | 5% | |
| Total Carbs | 34.49g | 45% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 1.4g | 22% | |
| Protein | 5.71g | 44% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 12% | |
| Calcium | 54.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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