Directions:
- Preheat oven to 375°.
- Arrange chopped chestnuts and bread cubes in a single layer on a jelly roll pan. Bake at 375 for 10 minutes or until lightly browned.
- Cook sausage in a large nonstick skillet over medium-high heat 4 minutes or until browned stirring to crumble. Add onion and celery sauté 6 minutes or until tender. Add broth, scraping pan to loosen browned bits.
- Combine bread mixture, sausage mixture, sage, thyme salt, and pepper, tossing to combine. Spoon into a 13 x 9 inch baking pan coated with cooking spray; cover with foil. Bake at 375 for 20 minutes. Uncover and bake an additional 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.99 Kcal (925 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 405.7mg | 17% | |
| Potassium | 303.39mg | 6% | |
| Total Carbs | 35.45g | 12% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.88 Kcal (581 kJ) | ||
| Calories from fat | 28.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 8% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 3% | |
| Sodium | 254.97mg | 17% | |
| Potassium | 190.67mg | 6% | |
| Total Carbs | 22.28g | 12% | |
| Sugars | 1.93g | 12% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 5.44g | 17% | |
| Vitamin C | 6.7mg | 18% | |
| Iron | 1.3mg | 11% | |
| Calcium | 27.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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