New England Oyster Stew Recipe

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Ingredients:

Serving

1/2 cup butter (1/4 lb)
1 quart oyster
1 quart whole milk
1 quart half-and-half
salt and pepper

Directions:

Melt butter in a large pot. Add the oysters with their liquor. Heat until the oysters curl.
Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.
Salt and pepper to taste. The stew will take a lot of seasoning.
Heat to serving temperature and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.07 Kcal (1956 kJ)
Calories from fat	287.01 Kcal
		% Daily Value*
Total Fat	31.89g	49%
Cholesterol	173.43mg	58%
Sodium	279.93mg	12%
Potassium	647.14mg	14%
Total Carbs	10.95g	4%
Sugars	6.13g	25%
Protein	34.65g	69%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	7.1mg	39%
Calcium	284.3mg	28%

Amount Per 100 g
Calories	124.33 Kcal (521 kJ)
Calories from fat	76.4 Kcal
		% Daily Value*
Total Fat	8.49g	49%
Cholesterol	46.16mg	58%
Sodium	74.52mg	12%
Potassium	172.26mg	14%
Total Carbs	2.92g	4%
Sugars	1.63g	25%
Protein	9.22g	69%
Vitamin C	0.3mg	2%
Iron	1.9mg	39%
Calcium	75.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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