New England Anadama Bread (Bread Machine) Recipe

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New England Anadama Bread (Bread Machine)
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Ingredients
8
Count
Nutrition
274
Calories
Total time
195
Minutes
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Ingredients:

  • 1 1/4 cups water
  • 1 tsp salt
  • 3 1/4 cups bread flour
  • 1/3 cup cornmeal

Directions:

  1. Measure the ingredients into the baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Basic Cycle.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.97 Kcal (1147 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 0.15mg 0%
Sodium 300.44mg 13%
Potassium 197.83mg 4%
Total Carbs 50.82g 17%
Sugars 6.36g 25%
Dietary Fiber 1.47g 6%
Protein 7.31g 15%
Vitamin C 0.8mg 1%
Iron 2.8mg 15%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 231.78 Kcal (970 kJ)
Calories from fat 35.9 Kcal
% Daily Value*
Total Fat 3.99g 7%
Cholesterol 0.13mg 0%
Sodium 254.18mg 13%
Potassium 167.37mg 4%
Total Carbs 42.99g 17%
Sugars 5.38g 25%
Dietary Fiber 1.24g 6%
Protein 6.19g 15%
Vitamin C 0.7mg 1%
Iron 2.3mg 15%
Calcium 32.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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