Directions:
- Mix dry ingredients together.
- Slightly beat egg yolks and add milk.
- Add to dry ingredients and cook over medium heat until thick.
- Add vanilla and butter.
- Cool.
- Pour into baked pie shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.65 Kcal (1087 kJ) | ||
| Calories from fat | 107.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 78.61mg | 26% | |
| Sodium | 242.67mg | 10% | |
| Potassium | 143.95mg | 3% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.05g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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