Line a 9-by-5-inch loaf pan with heavy-duty foil, leaving an overhang on all sides. Arrange 5 ice cream sandwiches snugly in the bottom of the pan. Spread the strawberry ice cream on top in an even layer. Press the remaining 5 ice cream sandwiches on top, then spread the mint chip ice cream evenly over the sandwiches. Top with an even layer of crushed cookies, pressing gently.
Cover the cake with plastic wrap and freeze until set, about 4 hours. Uncover, then lift the foil to remove the cake from the pan. Invert onto a platter, remove the foil and spread with the chocolate shell topping. Serve immediately or cover and freeze for up to 2 days.
Photograph by Kana Okada

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.14 Kcal (2450 kJ)
Calories from fat	96.9 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	24.48mg	8%
Sodium	460.38mg	19%
Potassium	203.03mg	4%
Total Carbs	121.76g	41%
Sugars	54.08g	216%
Dietary Fiber	1.56g	6%
Protein	12.67g	25%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	138mg	14%

Amount Per 100 g
Calories	169.53 Kcal (710 kJ)
Calories from fat	28.07 Kcal
		% Daily Value*
Total Fat	3.12g	17%
Cholesterol	7.09mg	8%
Sodium	133.39mg	19%
Potassium	58.82mg	4%
Total Carbs	35.28g	41%
Sugars	15.67g	216%
Dietary Fiber	0.45g	6%
Protein	3.67g	25%
Vitamin C	0.4mg	2%
Iron	0.1mg	2%
Calcium	40mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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