Narraway Chocolate Chip Cookies |
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Prep Time: 45 Minutes Cook Time: 7 Minutes |
Ready In: 52 Minutes Servings: 12 |
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Old Narraway family recipe Ingredients:
1 3/4 cups shortening, fluffo |
1 cup brown sugar |
1 cup white sugar |
1 teaspoon vanilla |
2 eggs |
1 1/2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
3 cups rolled oats |
18 ounces chocolate chips |
Directions:
1. Mix the shortening, brown sugar and white sugar together in a large bowl.
2. Combine the vanilla and eggs in a second bowl.
3. Combine the flour, salt and baking soda in a third bowl.
4. Into the first bowl (with shortening etc.), mix, alternately, one-third of the second and third bowls ending with the flour bowl until you have a smooth mixture.
5. Once you have a smooth mixture, add the rolled oats and chocolate chips and mix until you have an even distribution.
6. Bake on cookie sheets at 375F for approximately 7-9 minutes in the top half of the oven (until they are lightly browned).
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