Directions:
- Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice. Put the top on the cocktail shaker and shake.
- Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer.
- Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.98 Kcal (766 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 7.74mg | 0% | |
| Potassium | 23.68mg | 1% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 21.35g | 85% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.92 Kcal (159 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 1.6mg | 0% | |
| Potassium | 4.91mg | 1% | |
| Total Carbs | 5.09g | 8% | |
| Sugars | 4.42g | 85% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 5.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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