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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 ounce lavender honey |
1/2 ounce freshly squeezed meyer lemon juice |
1/2 ounce dry vermouth, such as vya whisper dry vermouth |
1 ounce gin, such as 209 gin |
about 2 ounces sparkling seltzer |
sprig of fresh lavender |
Directions:
1. Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice. Put the top on the cocktail shaker and shake.
2. Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer.
3. Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.
4. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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