Naan Bread Recipe

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Naan Bread
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Ingredients
4
Count
Nutrition
193
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Sift dry ingredients into bowl.
  3. Mix in all yogurt.
  4. Knead on floured surface until smooth and elastic (10 minutes).
  5. Form into ball and return to bowl; cover with plastic.
  6. Let rest 2 hours (dough won't rise).
  7. Turn dough onto floured surface and divide into 4.
  8. Form each into a ball.
  9. Roll into an 8-inch round.
  10. Bake 8-10 minutes, just browning tops.
  11. NOTE: dough MAY rise while baking, but it will fall flat when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.05 Kcal (808 kJ)
Calories from fat 4.22 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.85mg 1%
Sodium 14.81mg 1%
Potassium 165.42mg 4%
Total Carbs 37.4g 12%
Sugars 1.11g 4%
Dietary Fiber 1.42g 6%
Protein 8.39g 17%
Iron 2.4mg 13%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 228.53 Kcal (957 kJ)
Calories from fat 4.99 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 2.19mg 1%
Sodium 17.53mg 1%
Potassium 195.82mg 4%
Total Carbs 44.27g 12%
Sugars 1.31g 4%
Dietary Fiber 1.68g 6%
Protein 9.93g 17%
Iron 2.8mg 13%
Calcium 88.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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