My Moms Sunshine Cake Recipe

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My Moms Sunshine Cake
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Ingredients
7
Count
Nutrition
138
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 1 1/4 cups all purpose flour
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/2 tsp cream of tartat

Directions:

  1. Cook sugar and water until threads (not sure what this means)
  2. Beat egg whites until stiff.
  3. Pour syrup over egg whites, continuing to beat until cool.
  4. Add beaten egg yolks and extract.
  5. Sift flour, salt, cream of tartar together 6 times.
  6. Fold in quickly.
  7. Pour into a ungreased tube pan.
  8. Bake in a slow over 325 degrees for one hour.
  9. Turn upside down.
  10. Allow to cool.
  11. Cut from Pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.21 Kcal (579 kJ)
Calories from fat 20.97 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 81.84mg 27%
Sodium 128.92mg 5%
Potassium 45.13mg 1%
Total Carbs 25.16g 8%
Sugars 14.75g 59%
Dietary Fiber 0.39g 2%
Protein 4.16g 8%
Iron 0.6mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 228.47 Kcal (957 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 4%
Cholesterol 135.28mg 27%
Sodium 213.11mg 5%
Potassium 74.6mg 1%
Total Carbs 41.59g 8%
Sugars 24.37g 59%
Dietary Fiber 0.65g 2%
Protein 6.88g 8%
Iron 0.9mg 3%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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