My Dad's Candy Recipe

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My Dad's Candy
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Ingredients
5
Count
Nutrition
156
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Butter a shallow baking dish or cookie sheet generously, and set aside.
  2. In a cast-iron pot or heavy saucepan, stir together the sugar and milk. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from the heat, and stir in the peanut butter until smooth, then stir in the vanilla. Pour onto the prepared pan, and refrigerate for about 45 minutes. Break into pieces when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.42 Kcal (655 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 1.88mg 1%
Sodium 14.25mg 1%
Potassium 79.09mg 2%
Total Carbs 32.48g 11%
Sugars 31.32g 125%
Dietary Fiber 0.32g 1%
Protein 1.88g 4%
Iron 0.1mg 0%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 237.94 Kcal (996 kJ)
Calories from fat 33.94 Kcal
% Daily Value*
Total Fat 3.77g 4%
Cholesterol 2.87mg 1%
Sodium 21.68mg 1%
Potassium 120.31mg 2%
Total Carbs 49.41g 11%
Sugars 47.64g 125%
Dietary Fiber 0.49g 1%
Protein 2.87g 4%
Iron 0.1mg 0%
Calcium 60.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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