Ingredients:
- chocolate chips (use your own preferred amount) or semisweet chocolate chunk ( use your own preferred amount)
Directions:
- Beat butter and sugar at medium speed with mixer until fluffy.
- Add eggs, one at a time, beating really well after each one.
- Beat in vanilla.
- In another bowl, combine flour, cocoa, baking powder, and salt.
- Slowly add to butter mixture.
- Fold in chocolate chunks or chips until evenly distributed.
- Cover, wrap, whatever your choice and refrigerate at least 1 hour.
- Preheat oven to 350 degrees.
- Roll out dough to quarter inch thickness and cut.
- Bake for 8 to 10 minutes. Edges should be firm.
- Cool for 2 minutes on pan, remove and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.09 Kcal (4778 kJ) | ||
| Calories from fat | 459.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 79% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 415.22mg | 17% | |
| Potassium | 647.94mg | 14% | |
| Total Carbs | 156.34g | 52% | |
| Sugars | 80.87g | 323% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 15.52g | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 426.02 Kcal (1784 kJ) | ||
| Calories from fat | 171.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 79% | |
|---|---|---|---|
| Cholesterol | 80.27mg | 72% | |
| Sodium | 155.02mg | 17% | |
| Potassium | 241.91mg | 14% | |
| Total Carbs | 58.37g | 52% | |
| Sugars | 30.19g | 323% | |
| Dietary Fiber | 1.64g | 18% | |
| Protein | 5.79g | 31% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 11% | |
| Calcium | 67.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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