Directions:
- Brown ground beef in a large skillet on medium high.
- Add butter into skillet with ground beef tune up stovetop to high heat.
- Add the garlic, ginger, and green onions, red onions and cook for 1 minute.
- Add the mushrooms and cook for another minute.
- Add the cabbage and carrot then cook until the cabbage starts to wilt, about 2 minutes.
- Stir in the soy sauce; toss to coat the mixture.
- Remove from the heat and mix in cilantro and parsley; season to taste with season salt and white pepper.
- The filling should be moist but not wet. Remove from heat and allow to cool and drain in a colander.
- Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond; Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg but water does work instead of using egg if desired. Continue rolling up to form a tight cylinder.
- Pour about 1-inch of oil in a skillet or wok and heat to 350 degrees F. Fry the spring rolls, turning to cook all sides, until browned, about 2 minutes or cook in a deep fryer for about a 1.5 minutes until golden brown.
- Drain on paper towels and serve warm with soy sauce and goes great with egg drop soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.05 Kcal (1960 kJ) | ||
| Calories from fat | 256.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 44% | |
|---|---|---|---|
| Cholesterol | 182.66mg | 61% | |
| Sodium | 1467.54mg | 61% | |
| Potassium | 1467.91mg | 31% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 35.28g | 71% | |
| Vitamin C | 46.7mg | 78% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.8mg | 32% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 82.02 Kcal (343 kJ) | ||
| Calories from fat | 44.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 44% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 61% | |
| Sodium | 257.17mg | 61% | |
| Potassium | 257.23mg | 31% | |
| Total Carbs | 3.74g | 7% | |
| Sugars | 1.89g | 43% | |
| Dietary Fiber | 1.22g | 28% | |
| Protein | 6.18g | 71% | |
| Vitamin C | 8.2mg | 78% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1mg | 32% | |
| Calcium | 19.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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