Muslei Recipe

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Muslei
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Minutes

Ingredients:

  • 2 cups oats
  • 3/4 cup oat bran
  • 2 tbsp wheat germ
  • 1/4 tsp cinnamon

Directions:

  1. Mix all ingredients together in a plastic container or resealable bag. Mix.
  2. Combine 1/3 cup of the mixture with equal amount of milk or water.
  3. Refridgerate overnight.
  4. In the morning, combine with yogurt and eat cold or microwave for a hot breakfast.
  5. Can store the rest of the mix in the refrigerator for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.21 Kcal (872 kJ)
Calories from fat 77.27 Kcal
% Daily Value*
Total Fat 8.59g 13%
Sodium 3.15mg 0%
Potassium 258.53mg 6%
Total Carbs 28.11g 9%
Sugars 0.62g 2%
Dietary Fiber 5.8g 23%
Protein 9.12g 18%
Iron 2.3mg 13%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 411.26 Kcal (1722 kJ)
Calories from fat 152.62 Kcal
% Daily Value*
Total Fat 16.96g 13%
Sodium 6.22mg 0%
Potassium 510.64mg 6%
Total Carbs 55.53g 9%
Sugars 1.22g 2%
Dietary Fiber 11.45g 23%
Protein 18.01g 18%
Iron 4.6mg 13%
Calcium 94.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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