Directions:
- Every 8 shrimp is served with 4 ounces of the sauce over cheddar grits.
- Place beer, Worcestershire and shallot in a pot and reduce until almost all liquid is evaporated. Add cream and reduce until thickened. Lower heat to low and start whisking in butter. When all butter is incorporated, remove from heat. Whisk in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2140.13 Kcal (8960 kJ) | ||
| Calories from fat | 1936.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.16g | 331% | |
|---|---|---|---|
| Cholesterol | 586.94mg | 196% | |
| Sodium | 2200.5mg | 92% | |
| Potassium | 226.26mg | 5% | |
| Total Carbs | 43.66g | 15% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.7mg | 9% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 410.16 Kcal (1717 kJ) | ||
| Calories from fat | 371.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 331% | |
|---|---|---|---|
| Cholesterol | 112.49mg | 196% | |
| Sodium | 421.72mg | 92% | |
| Potassium | 43.36mg | 5% | |
| Total Carbs | 8.37g | 15% | |
| Sugars | 1.79g | 37% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 2.75g | 29% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.3mg | 9% | |
| Calcium | 22.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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