Mulling Syrup for Wine Recipe

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Mulling Syrup for Wine
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Ingredients
6
Count
Nutrition
291
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put all the ingredients into a large pan with 900ml or 1 1/2 pints of water.
  2. Heat the mixture very gently to dissolve the sugar slowly, then boil for five minutes.
  3. Leave to cool in the pan.
  4. Sterilise a funnel by pouring boiling water over it, then use to divide the mulling syrup among three sterilised bottles (300ml or 10 fl oz each).
  5. Divide the cinnamon sticks and juniper berries among the bottles.
  6. Seal and store for up to two months.
  7. When ready to serve, pour the syrup into a pan, add three slices each of orange and lemon, plus a bottle of medium red wine.
  8. Warm through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.18 Kcal (1219 kJ)
Calories from fat 8.47 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 0.07mg 0%
Potassium 1.44mg 0%
Total Carbs 69.84g 23%
Sugars 62.25g 249%
Dietary Fiber 1.14g 5%
Protein 1.35g 3%
Iron 0.5mg 3%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 414.13 Kcal (1734 kJ)
Calories from fat 12.05 Kcal
% Daily Value*
Total Fat 1.34g 1%
Sodium 0.09mg 0%
Potassium 2.05mg 0%
Total Carbs 99.32g 23%
Sugars 88.54g 249%
Dietary Fiber 1.63g 5%
Protein 1.91g 3%
Iron 0.8mg 3%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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