Mulled Tea Recipe

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Mulled Tea
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Ingredients
8
Count
Nutrition
136
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 tsp loose tea leaves
  • 3 whole cloves
  • 3 whole allspice berries
  • 1 tsp coarsley crushed cinnamon stick
  • cheesecloth (5 square of fine mesh)
  • cotton string

Directions:

  1. Place all the contents on the spread out cheesecloth.
  2. Bring corners together and tie with a string.
  3. To brew place tea bag in a mug and add 6 oz boiling water.
  4. Steep 4-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.87 Kcal (569 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.23mg 0%
Sodium 0.15mg 0%
Potassium 0.4mg 0%
Total Carbs 0.08g 0%
Sugars 0.04g 0%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 10445.92 Kcal (43735 kJ)
Calories from fat 6.4 Kcal
% Daily Value*
Total Fat 0.71g 0%
Cholesterol 17.45mg 0%
Sodium 11.61mg 0%
Potassium 30.67mg 0%
Total Carbs 6.18g 0%
Sugars 3.06g 0%
Dietary Fiber 0.32g 0%
Protein 0.99g 0%
Vitamin C 6.7mg 0%
Iron 0.3mg 0%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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