Directions:
- Mix sugar, milk, marshmallows, margarine & cinnamon in a saucepan.
- Boil for 6 minutes.
- Remove from heat and allow to cool so that mixture is only slightly warm.
- Beat in by hand chocolate and raisins or nuts (if desired).
- If using raisins, make certain that they have been drained and dried since moisture will cause the fudge to become grainy.
- Wipe the side of saucepan with a damp cloth.
- Pour fudge into a greased 8x8 pan.
- Put in fridge to cool at least 30 minutes before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.58 Kcal (484 kJ) | ||
| Calories from fat | 50.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 7.89mg | 0% | |
| Potassium | 24.08mg | 1% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.94 Kcal (1737 kJ) | ||
| Calories from fat | 182.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 9% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 1% | |
| Sodium | 28.32mg | 0% | |
| Potassium | 86.47mg | 1% | |
| Total Carbs | 61.7g | 6% | |
| Sugars | 54.15g | 60% | |
| Dietary Fiber | 1.92g | 2% | |
| Protein | 2.93g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 57.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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