Directions:
- Add wet ingredients to dry, and stir only to combine (do not overmix!). Fill muffin tins 2/3 full and bake at 350 for 20-25 minutes.
- Meanwhile, melt 1/2 cup margarine or butter and set aside.
- Combine 3/4 cup sugar and 1 tsp cinnamon in another bowl and set aside.
- Take muffins out, and while they're still hot, dip in melted margarine and then in cinnamon sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.79 Kcal (1456 kJ) | ||
| Calories from fat | 146.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 893.66mg | 37% | |
| Potassium | 203.37mg | 4% | |
| Total Carbs | 45.63g | 15% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 5.56g | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 340.97 Kcal (1428 kJ) | ||
| Calories from fat | 144.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 876.15mg | 37% | |
| Potassium | 199.39mg | 4% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 11.97g | 49% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 5.45g | 11% | |
| Iron | 2.2mg | 13% | |
| Calcium | 166.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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