Directions:
- Combine all ingredients. Pour batter into 12x12 pan. Bake 25 mins. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3878.08 Kcal (16237 kJ) | ||
| Calories from fat | 1825.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.87g | 312% | |
|---|---|---|---|
| Cholesterol | 976.94mg | 326% | |
| Sodium | 3050.23mg | 127% | |
| Potassium | 1316.37mg | 28% | |
| Total Carbs | 479.47g | 160% | |
| Sugars | 313.31g | 1253% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 46.45g | 93% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 13.2mg | 73% | |
| Calcium | 921.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 428.97 Kcal (1796 kJ) | ||
| Calories from fat | 201.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 312% | |
|---|---|---|---|
| Cholesterol | 108.06mg | 326% | |
| Sodium | 337.4mg | 127% | |
| Potassium | 145.61mg | 28% | |
| Total Carbs | 53.04g | 160% | |
| Sugars | 34.66g | 1253% | |
| Dietary Fiber | 1.15g | 41% | |
| Protein | 5.14g | 93% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 1.5mg | 73% | |
| Calcium | 101.9mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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