Directions:
- Pre-heat oven to 375 degrees. Mix all dry ingredients in a bowl. Dissolve baking soda in water cream together butter and sugar, add vanilla, then add water and flour alternating. Make into small balls. On cookie sheet Press flat with fork dipped in milk. cook for 7-9 minutes. till just turning brown on edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6091.89 Kcal (25506 kJ) | ||
| Calories from fat | 2506.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.51g | 428% | |
|---|---|---|---|
| Cholesterol | 488.66mg | 163% | |
| Sodium | 10235.47mg | 426% | |
| Potassium | 2720.03mg | 58% | |
| Total Carbs | 847.03g | 282% | |
| Sugars | 224.94g | 900% | |
| Dietary Fiber | 80.44g | 322% | |
| Protein | 97.83g | 196% | |
| Vitamin A | 7mg | 233% | |
| Iron | 139.4mg | 775% | |
| Calcium | 2827.4mg | 283% | |
| Amount Per 100 g | |||
| Calories | 407.46 Kcal (1706 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 428% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 163% | |
| Sodium | 684.6mg | 426% | |
| Potassium | 181.93mg | 58% | |
| Total Carbs | 56.65g | 282% | |
| Sugars | 15.05g | 900% | |
| Dietary Fiber | 5.38g | 322% | |
| Protein | 6.54g | 196% | |
| Vitamin A | 0.5mg | 233% | |
| Iron | 9.3mg | 775% | |
| Calcium | 189.1mg | 283% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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