Directions:
- Chocolate Shell:.
- Preheat oven to 400°F.
- In a small bowl with a pastry blender or the back of a fork cut together shortening, flour and salt until it resembles crumbs.
- Stir in grated chocolate.
- Sprinkle water over. Mix lightly just until dough holds together.
- Roll out and line a 9-inch pie plate; flute edge.
- Bake for about 12 minutes. Cool.
- Filling:.
- Mix gelatin, 1/4 cup sugar, salt and instant coffee powder in a large heavy saucepan or double boiler; blend in milk and beaten egg yolks; add unsweetened chocolate.
- Heat slowly, stirring constantly, until chocolate is melted and mixture is slightly thickened (do not let it boil).
- Pour mixture into a large bowl; add vanilla and stir until smooth and blended. Cool in refrigerator until mixture mounds.
- Beat egg whites with cream of tartar until foamy in a medium-sized bowl; beat in 1/4 cup sugar, 1 tbsp at a time, until meringue stands in stiff peaks.
- In a second bowl, with the same beater, beat 1 cup of cream until stiff.
- Beat cooled chocolate mixture until smooth; fold in meringue, then fold in whipped cream.
- Pour into baked, cooled chocolate shell. Chill until firm enough to hold its shape when cut.
- Topping:.
- In a small bowl beat remaining cream (and sugar if desired) until stiff.
- Mound whipped cream on firmed pie.
- Grate semi-sweet chocolate over whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.19 Kcal (2216 kJ) | ||
| Calories from fat | 353.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 60% | |
|---|---|---|---|
| Cholesterol | 137.46mg | 46% | |
| Sodium | 297.73mg | 12% | |
| Potassium | 377.24mg | 8% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 270 Kcal (1130 kJ) | ||
| Calories from fat | 180.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 60% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 46% | |
| Sodium | 151.9mg | 12% | |
| Potassium | 192.47mg | 8% | |
| Total Carbs | 20.07g | 13% | |
| Sugars | 6.85g | 54% | |
| Dietary Fiber | 1.89g | 15% | |
| Protein | 5.78g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 12% | |
| Calcium | 52.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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