Morta De Chocolata Gelatini (Death by Chocolate Martini) Recipe

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Morta De Chocolata Gelatini (Death by Chocolate Martini)
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Ingredients
9
Count
Nutrition
71
Calories
Total time
1
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
  2. Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
  3. Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.1 Kcal (298 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 5.04mg 2%
Sodium 13.86mg 1%
Potassium 14.64mg 0%
Total Carbs 8.19g 3%
Sugars 6.99g 28%
Dietary Fiber 0.06g 0%
Protein 1.16g 2%
Vitamin C 0.1mg 0%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 149.06 Kcal (624 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 4%
Cholesterol 10.57mg 2%
Sodium 29.06mg 1%
Potassium 30.7mg 0%
Total Carbs 17.17g 3%
Sugars 14.65g 28%
Dietary Fiber 0.12g 0%
Protein 2.43g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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