Morta De Chocolata Gelatini (Death by Chocolate Martini) |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 10 |
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Turn your everyday cocktail into something special with this recipe. For a mocha flavored cocktail, just add a dash of instant coffee granuals in the blender ingredients. Created by Bird for Buddha. ;) Ingredients:
1 cup chocolate gelato (recommended super-easy chocolate ganache or gelato) |
1/3 cup half-and-half |
1 tablespoon chocolate syrup |
2 ounces vodka |
2 ounces kahlua |
1 ounce creme de cacao (or bailey's irish cream) |
chocolate syrup |
brown sugar (or sugar in the raw) |
chocolate shavings, to garnish |
Directions:
1. Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
2. Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
3. Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.
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