Mordegkakor Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 cup unsalted butter , no substitutes
1/2 cup granulated sugar
1 large egg yolk
1 large egg white, beaten ( reserved for brushing logs)
cinnamon
sugar

Directions:

Blend together with a pastry blender or two knives; flour, butter, sugar and egg yolk.
With your hands, work butter into flour so it's more malleable into a smooth dough.
Roll dough into two logs about 10 long each.
With a pastry brush, brush logs with beaten reserved egg white, and dip/roll logs in a cinnamon-sugar mixture. Place 1 tablespoon cinnamon and 3 tablespoons sugar on a sheet of waxed paper for easy clean-up.
Cut roll into 1/4 inch slices and put on greased or parchment-lined cookie sheet.
Bake at 375°F for 10-12 minutes- do not over bake.
Cool sheets completely between batches by either running'underside' of hot sheets under cold water, or alternate using extra sheets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.19 Kcal (3392 kJ)
Calories from fat	431.99 Kcal
		% Daily Value*
Total Fat	48g	74%
Cholesterol	168.51mg	56%
Sodium	39.5mg	2%
Potassium	128.41mg	3%
Total Carbs	84.58g	28%
Sugars	25.08g	100%
Dietary Fiber	2.34g	9%
Protein	10.91g	22%
Vitamin A	0.6mg	19%
Iron	1mg	6%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	448.55 Kcal (1878 kJ)
Calories from fat	239.16 Kcal
		% Daily Value*
Total Fat	26.57g	74%
Cholesterol	93.29mg	56%
Sodium	21.87mg	2%
Potassium	71.09mg	3%
Total Carbs	46.83g	28%
Sugars	13.89g	100%
Dietary Fiber	1.3g	9%
Protein	6.04g	22%
Vitamin A	0.3mg	19%
Iron	0.6mg	6%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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