Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flavorings, beating well.
- Combine flour, salt, and baking powder; gradually add to creamed mixture, mixing well after each addition. Divide dough into 4 equal portions. Cover and chill dough 1 hour.
- Roll one portion of dough to 1/8-inch thickness on a lightly floured surface. Cut dough into rounds with a 2 1/2-inch cookie cutter. Place cookies on ungreased baking sheets. Bake at 400° for 6 minutes or until edges are lightly browned. Cool on a wire rack. Repeat procedure with remaining dough.
- Spoon icing into a pastry bag with a round tip. Monogram each cookie with bride's and groom's initials.
- Note: Monogrammed cookies may be frozen in single layers on baking sheets and thawed when ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.35 Kcal (4548 kJ) | ||
| Calories from fat | 530.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.93g | 91% | |
|---|---|---|---|
| Cholesterol | 244.62mg | 82% | |
| Sodium | 980.09mg | 41% | |
| Potassium | 378.55mg | 8% | |
| Total Carbs | 122.92g | 41% | |
| Sugars | 35.5g | 142% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 15.36g | 31% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 431.98 Kcal (1809 kJ) | ||
| Calories from fat | 210.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 91% | |
|---|---|---|---|
| Cholesterol | 97.27mg | 82% | |
| Sodium | 389.73mg | 41% | |
| Potassium | 150.53mg | 8% | |
| Total Carbs | 48.88g | 41% | |
| Sugars | 14.12g | 142% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 6.11g | 31% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.7mg | 10% | |
| Calcium | 54mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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