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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 20 |
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Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar. Ingredients:
700 g flour |
7 1/2 g instant dry yeast |
1 cup water |
3/4 cup white sugar |
2 3/4 teaspoons iodized salt |
1/4 cup butter |
1 teaspoon bread improver |
1/8 cup skim milk powder |
2 medium eggs |
Directions:
1. Combine all ingredients in a mixing bowl. knead until gluten is fully developed.
2. Rest for 10 minutes.
3. Scale dough according to desired weight.
4. Proof for at least 1 1/2 hours.
5. Bake at 350°F for 20 minutes or until golden brown.
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