Mom's Potato Cookies Recipe

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Mom's Potato Cookies
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Ingredients:

Directions:

  1. Melt butterscotch chips and peanut butter. Pour over potatoes and mix gently in bowl. Drop onto waxed paper-covered cookie sheet by teaspoon.
  2. Freeze until the cookies are set. Remove as soon as they are firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.49 Kcal (668 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 16%
Sodium 45.7mg 2%
Potassium 125.19mg 3%
Total Carbs 14.83g 5%
Sugars 10.88g 44%
Dietary Fiber 1.17g 5%
Protein 3.23g 6%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 479.48 Kcal (2007 kJ)
Calories from fat 279.32 Kcal
% Daily Value*
Total Fat 31.04g 16%
Sodium 137.39mg 2%
Potassium 376.38mg 3%
Total Carbs 44.59g 5%
Sugars 32.72g 44%
Dietary Fiber 3.53g 5%
Protein 9.72g 6%
Vitamin C 3mg 2%
Iron 1.4mg 3%
Calcium 41.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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