A favorite at Connie's house from family collection.
Ingredients:
2 (6 ounce) packages butterscotch chips
3 tablespoons peanut butter
1 (4 ounce) can shoestring potatoes
Directions:
1. Melt butterscotch chips and peanut butter. Pour over potatoes and mix gently in bowl. Drop onto waxed paper-covered cookie sheet by teaspoon. 2. Freeze until the cookies are set. Remove as soon as they are firm.
