Mom’s Chocolate Chip Meringue Cookies Recipe

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Mom’s Chocolate Chip Meringue Cookies
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Ingredients
6
Count
Nutrition
155
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Beat egg whites until foamy. Add salt and cream of tartar, and beat mixture again until it holds soft peaks. Add the sugar, gradually, beating the batter until it is stiff. Fold in the nuts and chocolate chips. Spoon batter onto parchment paper-lined baking sheets.
  3. Bake for 25 minutes. Undersides of cookies should be golden or lightly tanned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.62 Kcal (647 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 13%
Sodium 60.52mg 3%
Potassium 78.4mg 2%
Total Carbs 18.2g 6%
Sugars 6.24g 25%
Dietary Fiber 0.53g 2%
Protein 2.17g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 429.69 Kcal (1799 kJ)
Calories from fat 215.84 Kcal
% Daily Value*
Total Fat 23.98g 13%
Sodium 168.19mg 3%
Potassium 217.86mg 2%
Total Carbs 50.58g 6%
Sugars 17.33g 25%
Dietary Fiber 1.48g 2%
Protein 6.02g 4%
Vitamin C 0.2mg 0%
Iron 1.4mg 3%
Calcium 33.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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